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Food Library Singapore


Through my research, I found out that there was no regional library but rich in hipster cafes in Jalan Besar. Hence, I thought of a library that can be different by allowing readers to cook in the kitchen after finding the desired cookbooks and ingredients. I focused on biophilic architecture as nature is the origin of books and food which could be used as a connection in both books and food. I also used square louvres for the facade to resemble the arrangement of the books in the library bookshelves.

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Andrew Ang

“Architecture isn't only about its form and function. To me, architecture is about how we can bring back to society using what we are given and create a future for the next generation.”

Hello! I am Andrew. I am self-driven, ambitions and I  aim for perfection. I often find myself thinking about what more can be done to better something.

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