Tenkai 展開
by Andrea Tan En Xi
The course integrates three important disciplines of product design – Arts, Engineering and Business. You will get to explore design processes at every stage, from idea conceptualisation to realisation, and graduate with quality design folios, including working prototypes. With our studio-based learning approach, you will work in modern design studios and develop prototypes using state-of-the-art model making equipment and facilities.
Culinary Centre @ Canning
Triple C
Culinary Centre at Canning better known as Triple C’s is a building that caters for Singaporean to indulge themselves in the different kinds of cuisine we are rich in. Being a multi-racial country, we have a range of cuisine that cater for the different ethnic groups that ought to be explored, especially to the younger generation. The aim of this building is to allow users to Learn, Appreciate and Celebrate the diverse culinary of Singapore through the building program that has been thoroughly designed. This four storey building was inspired by the Architectural concept of Transparency and Exposure thus allowing visible interaction for users to experience in each and every space of the building.
Zuraihana Johari
Hello my name is Zuraihana and I am an architecture student who enjoys art. My passion for art has led me to indulge myself in the world of architecture in Ngee Ann polytechnic. I have learnt many Interesting and crucial knowledge that helps me to understand the Architecture world even better with the guidance of the lecturers in the school of Design and Environment. Thank you Ngee Ann Polytechnic.