Tenkai 展開
by Andrea Tan En Xi
The course integrates three important disciplines of product design – Arts, Engineering and Business. You will get to explore design processes at every stage, from idea conceptualisation to realisation, and graduate with quality design folios, including working prototypes. With our studio-based learning approach, you will work in modern design studios and develop prototypes using state-of-the-art model making equipment and facilities.
Kitshiki
Emer Lee
WHAT
Kitshiki is a kitchenware product designed to increase efficiency during food preparations.
WHY & HOW
The chopping board is shaped to seamlessly stick against a container. This way, chopped food can be swiped off the board and straight into the container for storage when needed. Built-in colander allows cleaning of ingredients done straight after using this type of chopping board.
Emer Lee
Final-year Product Design Student with a strong desire to help organizations flourish via human-centred product and service design. I believe in "taking calculated risks in order to make a difference," and I adore creating versatile, efficient, and one-of-a-kind designs. One day, I hope to inspire others and make a difference wherever I go.
Portfolio: https://s10195118.wixsite.com/portfolio/kitshiki-1